Monday, February 11, 2013

sambal udang

Smells and tastes better with bay leaves and a hint of sesame oil.
:)

This weekend, I got to cook and eat nice food. Alhamdulillah ^^
at

2 comments:

zainabibrahim said...

wahh..
hebat2..
memasak sambal..
i belom try..hahaha
bia la nk terer masak nih ?
asyik2 delay jaa..
hahaha..
makan jer yg terer..

February 11, 2013 at 9:51 PM
neneknora said...

kat msia makanan murah dan mudah didapati :D hehehe.. ai rase i pun tak rajin nak masak kat msia.. haha XD

February 13, 2013 at 5:39 AM

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