Sunday, February 10, 2013

sambal udang

Smells and tastes better with bay leaves and a hint of sesame oil.
:)

This weekend, I got to cook and eat nice food. Alhamdulillah ^^

2 comments:

zainabibrahim said...

wahh..
hebat2..
memasak sambal..
i belom try..hahaha
bia la nk terer masak nih ?
asyik2 delay jaa..
hahaha..
makan jer yg terer..

nora~zizi said...

kat msia makanan murah dan mudah didapati :D hehehe.. ai rase i pun tak rajin nak masak kat msia.. haha XD